One Dish Pork Chop Dinner

• 1/3 cup all-purpose flour, divided
• Salt and pepper to taste
• 8 boneless pork loin chops (1/2-inch thick and 4 ounces each)
• 1/4 cup butter, cubed
• 2 cups apple juice
• 2 pounds small red potatoes
• 1 pound or 1 jar (16 ounces) small whole onions, drained
• 1 pound carrots, cut into 3-inch pieces
• 6 to 8 cups shredded cabbage

1. In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm.
2. Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened.
3. Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350u0b0 for 30 minutes.
4. Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160u0b0 and vegetables are tender, basting occasionally with juices.

flour, salt, pork loin chops, butter, apple juice, red potatoes, onions, carrots, cabbage

Taken from www.tasteofhome.com/recipes/one-dish-pork-chop-dinner/ (may not work)