Pumpkin Cheesecake Bars

• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• 5 tablespoons cold butter
• 1 cup finely chopped pecans
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 1/2 cup canned pumpkin
• 2 eggs
• 1 teaspoon vanilla extract
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground allspice

1. In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping.
2. Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350u0b0 for 15 minutes or until edges are lightly browned. Cool on a wire rack.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture.
4. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

flour, brown sugar, cold butter, pecans, cream cheese, sugar, pumpkin, eggs, vanilla, ground cinnamon, ground allspice

Taken from www.tasteofhome.com/recipes/pumpkin-cheesecake-bars/ (may not work)