Herbed Macaroni And Cheese

• 1 package (7 ounces) uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 cup milk
• 1/4 cup sour cream
• 3/4 cup shredded cheddar cheese, divided
• 1/2 cup cubed Havarti or Muenster cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons Italian-style seasoned bread crumbs

1. Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside.
2. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted.
3. Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350u0b0 for 15-20 minutes or until heated through.

elbow macaroni, butter, flour, italian seasoning, onion powder, salt, milk, sour cream, cheddar cheese, muenster cheese, parmesan cheese, italianstyle seasoned bread crumbs

Taken from www.tasteofhome.com/recipes/herbed-macaroni-and-cheese/ (may not work)