Balsamic Steak With Red Grape Relish

• 1 beef top sirloin steak (3/4 inch thick and 1 pound)
• 3/4 cup reduced-fat balsamic vinaigrette, divided
• 2-1/2 cups seedless red grapes, halved
• 4 green onions, chopped (about 1/2 cup)
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

1. Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
2. Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
3. Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

beef, balsamic vinaigrette, red grapes, green onions, blue cheese, salt, ground pepper

Taken from www.tasteofhome.com/recipes/balsamic-steak-with-red-grape-relish/ (may not work)