Broccoli-Cauliflower Casserole

• 1 pkg. (16-oz.) frozen broccoli cuts
• 1 pkg. (16-oz.) frozen cauliflower florets
• 1 large onion, chopped
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. dried basil, crushed
• 1/4 tsp. pepper
• 1 1/4 c. milk
• 2 pkg. (3-oz. each) cream cheese with chives, cut up
• 3/4 c. soft bread crumbs (about 1 slice of bread)
• 3 Tbsp. grated Parmesan cheese
• 2 Tbsp. butter or margarine, melted

1. Cook broccoli and cauliflower according to package directions.
2. Drain well; place in large saucepan and set aside. Meanwhile, cook onion in the butter until tender but not brown. Stir in the flour, salt, garlic powder, basil and pepper. Add milk.
3. Cook and stir till thickened and bubbly.
4. Add cream cheese. Stir till cheese melts.
5. Stir into vegetable mixture. Turn into a 2-quart casserole.
6. Toss together bread crumbs, Parmesan cheese, and the 2 tablespoons melted butter.
7. Sprinkle over vegetable mixture. Bake, uncovered, in a 350u0b0 oven for 25 to 30 minutes or till heated through. Makes 12 servings.

frozen broccoli cuts, cauliflower, onion, butter, flour, salt, garlic powder, basil, pepper, milk, cream cheese, bread crumbs, parmesan cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10274 (may not work)