Ham Omelet Brunch Roll

• 18 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup 2% milk
• 1/2 cup cream cheese, softened
• 1 cup shredded Colby cheese
• 3/4 cup cubed fully cooked ham
• 3/4 cup chopped tomatoes
• 1/2 cup chopped fresh mushrooms
• 3 green onions, thinly sliced

1. Line a greased 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.
2. In a large bowl, whisk the eggs, salt and pepper. In a small bowl, beat milk and cream cheese until smooth; add to egg mixture. Pour into prepared pan.
3. Bake at 350u0b0 for 15-20 minutes or until set. Turn omelet onto a work surface; peel off parchment paper. Sprinkle omelet with cheese, ham, tomatoes, mushrooms and green onions; roll up jelly-roll style, starting with a long side. Place on a serving platter. Let stand for 5 minutes before serving.

eggs, salt, pepper, milk, cream cheese, colby cheese, tomatoes, fresh mushrooms, green onions

Taken from www.tasteofhome.com/recipes/ham-omelet-brunch-roll/ (may not work)