Asian Chicken Salad Lettuce Cups

• 3/4 cup reduced-fat sesame ginger salad dressing
• 1/2 cup creamy peanut butter
• 1 tablespoon sesame oil
• 2 to 3 teaspoons cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 3 packages (6 ounces each) ready-to-use grilled chicken breast strips
• 4 cups chopped cucumbers
• 1 cup chopped sweet red pepper
• 3/4 cup chopped green onions
• 1/4 cup grated carrot
• 8 Bibb or Boston lettuce leaves
• Chopped fresh cilantro, optional

1. In a small bowl, whisk the first seven ingredients. In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Drizzle with dressing; toss to coat. Chill until serving. Serve on lettuce leaves. Garnish with cilantro if desired.

sesame ginger salad dressing, peanut butter, sesame oil, cider vinegar, salt, red pepper, pepper, ready, cucumbers, sweet red pepper, green onions, grated carrot, boston lettuce leaves, fresh cilantro

Taken from www.tasteofhome.com/recipes/asian-chicken-salad-lettuce-cups/ (may not work)