Sweet And Spicy Pineapple Chicken Sandwiches

• 2-1/2 pounds boneless skinless chicken breasts
• 1 bottle (18 ounces) sweet and spicy barbecue sauce, divided
• 2 tablespoons honey mustard
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 8 hamburger buns, split and toasted
• Optional: Bibb lettuce leaves and thinly sliced red onion

1. Place chicken breasts in a 4-quart slow cooker. Combine 1/4 cup barbecue sauce and mustard; pour over chicken. Cover and cook on low until chicken is tender, 2-1/2 to 3 hours.
2. Remove chicken; discard liquid. Shred chicken with 2 forks and add back to slow cooker. Add crushed pineapple and remaining barbecue sauce; cover and cook on high for 15 minutes.
3. Serve on toasted buns with toppings as desired.
4. Place shredded chicken in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.

chicken breasts, sweet, honey, pineapple, buns, bibb lettuce

Taken from www.tasteofhome.com/recipes/sweet-and-spicy-pineapple-chicken-sandwiches/ (may not work)