Pumpkin Oat Muffins

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 large egg, room temperature, lightly beaten
• 3/4 cup canned pumpkin
• 1/4 cup whole milk
• 1/4 cup canola oil
• 1 cup old-fashioned oats
• 1/2 cup raisins
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 3/4 teaspoon pumpkin pie spice
• 1 tablespoon cold butter

1. In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.
2. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin. Bake at 375u0b0 for 15-20 minutes or until a toothpick comes out clean.
3. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, egg, pumpkin, milk, canola oil, oldfashioned oats, raisins, brown sugar, flour, pumpkin pie spice, cold butter

Taken from www.tasteofhome.com/recipes/pumpkin-oat-muffins/ (may not work)