Saucy Cherry Meatballs

• 1/2 cup milk
• 1 tablespoon soy sauce
• 7 slices bread, crusts removed and cut into 1/2-inch cubes
• 1 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/2 pound lean ground beef (90% lean)
• 1/2 pound bulk pork sausage
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1 can (21 ounces) cherry pie filling
• 1/3 cup apple juice
• 1/4 cup cider vinegar
• 1/4 cup steak sauce
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce

1. In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls.
2. Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160u0b0; drain.
3. In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.

milk, soy sauce, bread, garlic salt, onion powder, ground beef, pork sausage, water chestnuts, cherry pie filling, apple juice, cider vinegar, steak sauce, brown sugar, soy sauce

Taken from www.tasteofhome.com/recipes/saucy-cherry-meatballs/ (may not work)