Hearty Tuna Casserole

• 3 cups uncooked yolk-free wide noodles
• 2 cans (6 ounces each) light water-packed tuna, drained and flaked
• 1 cup shredded zucchini
• 3/4 cup reduced-fat sour cream
• 1 celery rib with leaves, thinly sliced
• 1/4 cup chopped onion
• 1/4 cup reduced-fat mayonnaise
• 2 teaspoons prepared mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 cup shredded part-skim mozzarella cheese
• 1 medium tomato, chopped

1. Cook noodles according to package directions; drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme and salt.
2. Spoon half into a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese. Repeat layers. Top with tomato.
3. Cover and bake at 350u0b0 for 30-35 minutes. Uncover; bake 5 minutes longer.

uncooked yolk, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme, salt, mozzarella cheese, tomato

Taken from www.tasteofhome.com/recipes/hearty-tuna-casserole/ (may not work)