Weeknight Chicken Cordon Bleu

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon plus 2 teaspoons canola oil, divided
• 3 cups cut fresh green beans (2-inch pieces)
• 1 cup sliced fresh mushrooms
• 4 thin slices deli ham
• 4 slices part-skim mozzarella cheese

1. Sprinkle chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165u0b0. Remove from pan.
2. Heat remaining oil in same pan. Add green beans and mushrooms; cook and stir 3-4 minutes or until beans are crisp-tender. Return chicken to pan; top each with a slice of ham and cheese. Cook, covered, 1-2 minutes or just until cheese is melted.

chicken breast halves, salt, pepper, canola oil, green beans, mushrooms, thin slices deli ham, mozzarella cheese

Taken from www.tasteofhome.com/recipes/weeknight-chicken-cordon-bleu/ (may not work)