Spiced Tangerine Ham

• 8 medium tangerines
• 2 teaspoons cornstarch
• 1 tablespoon honey
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 4 slices fully cooked ham, (1 pound)

1. Squeeze juice from six tangerines; strain pulp. Cut a thin slice off the bottom and top of the remaining tangerines. Place each tangerine cut side down on a cutting board. With a sharp knife, remove peel and white pith from fruit. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections; set aside.
2. In a small bowl, combine cornstarch and tangerine juice until smooth; stir in the honey, ginger and cloves.
3. In a
4. coated with cooking spray, brown ham slices on both sides; remove and keep warm. Stir tangerine juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tangerine segments; heat through. Serve with the ham.

tangerines, cornstarch, honey, ground ginger, ground cloves, fully cooked ham

Taken from www.tasteofhome.com/recipes/spiced-tangerine-ham/ (may not work)