Gingerbread Oatmeal Bread

• 1 cup plus 1 tablespoon water (70u0b0 to 80u0b0)
• 1/2 cup molasses
• 1 tablespoon canola oil
• 3 cups bread flour
• 1 cup old-fashioned oats
• 1-1/2 teaspoons ground cinnamon
• 1 to 1-1/2 teaspoons ground ginger
• 1 teaspoon salt
• 1/2 teaspoon grated orange zest
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 package (1/4 ounce) active dry yeast

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

water, molasses, canola oil, bread flour, oldfashioned oats, ground cinnamon, ground ginger, salt, orange zest, ground nutmeg, ground cloves, active dry yeast

Taken from www.tasteofhome.com/recipes/gingerbread-oatmeal-bread/ (may not work)