Deep-Dish Ham Pie
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 cup milk
- 1 teaspoon dried minced onion
- 2-1/2 cups cubed fully cooked ham
- 1 cup frozen peas, thawed
- 2 hard-boiled large eggs, chopped
- Pastry for single-crust pie (8 inches)
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425u0b0 for 25 minutes or until crust is golden brown and filling is bubbly.
butter, allpurpose, salt, ground mustard, pepper, milk, onion, ham, frozen peas, eggs, pastry
Taken from www.tasteofhome.com/recipes/deep-dish-ham-pie/ (may not work)