Maple Glazed Pork Chops

• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 4 bone-in pork loin chops (7 ounces each)
• 2 tablespoons butter
• 1/4 cup cider vinegar
• 1/3 cup maple syrup
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2/3 cup packed brown sugar

1. In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145u0b0, 4-5 minutes on each side. Remove and keep warm.
2. Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes.
3. Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

allpurpose, salt, chops, butter, cider vinegar, maple syrup, cornstarch, water, brown sugar

Taken from www.tasteofhome.com/recipes/maple-glazed-pork-chops/ (may not work)