Ginger Steak Fried Rice

• 2 large eggs, lightly beaten
• 2 teaspoons olive oil
• 1 beef top sirloin steak (3/4 pound), cut into thin strips
• 4 tablespoons reduced-sodium soy sauce, divided
• 1 package (12 ounces) broccoli coleslaw mix
• 1 cup frozen peas
• 2 tablespoons grated fresh gingerroot
• 3 garlic cloves, minced
• 2 cups cooked brown rice
• 4 green onions, sliced

1. In a
2. coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary.
3. In same pan, heat oil over medium-high heat. Add beef; stir-fry
4. 1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan.
5. Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.

eggs, olive oil, beef, soy sauce, broccoli coleslaw, frozen peas, gingerroot, garlic, brown rice, green onions

Taken from www.tasteofhome.com/recipes/ginger-steak-fried-rice/ (may not work)