Quick Chicken Cacciatore

• 1 medium green pepper, cut into strips
• 1 medium onion, sliced into rings
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 can (15 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1/4 to 1/2 teaspoon dried basil
• 1/4 to 1/2 teaspoon dried oregano
• 1/8 to 1/4 teaspoon garlic powder
• Dash cayenne pepper
• Cooked spaghetti or rice, optional

1. In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables.
2. In a small bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer reads 170u0b0. Serve with spaghetti or rice if desired.

green pepper, onion, mushrooms, olive oil, chicken breast halves, tomato sauce, green chilies, basil, oregano, garlic powder, cayenne pepper, rice

Taken from www.tasteofhome.com/recipes/quick-chicken-cacciatore/ (may not work)