Chili Spaghetti With Hot Dogs

• 8 ounces uncooked spaghetti
• 1 package (1 pound) hot dogs, sliced
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons canola oil
• 1 can (15 ounces) tomato sauce
• 1 tablespoon prepared mustard
• 1 teaspoon chili powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through.
2. Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months.
3. To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

spaghetti, hot dogs, onion, celery, canola oil, tomato sauce, mustard, chili powder, worcestershire sauce, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/chili-spaghetti-with-hot-dogs/ (may not work)