Ziploc Sweet ‘N’ Tangy Freezer Pickles

• 10 to 12 medium pickling cucumbers (about 2 pounds), thinly sliced
• 3 medium onions, thinly sliced
• 1 large green pepper, chopped
• 3 tablespoons salt, divided
• 2 cups sugar
• 1 cup white vinegar
• 1 tablespoon celery seed

1. In a large container, combine the cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate for 8 hours. Drain; rinse and drain again.
2. In a large saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute. Spoon over cucumber mixture. Pour into jars or Ziploc(R) Fresh Shield(R) Twist 'n Loc(R) Containers. Cool.
3. Top with lids. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.

pickling cucumbers, onions, green pepper, salt, sugar, white vinegar, celery

Taken from www.tasteofhome.com/recipes/ziploc-sweet-n-tangy-freezer-pickles/ (may not work)