Black Hills Golden Egg Bake

• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1/4 cup butter, cubed
• 10 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt, optional
• 2 cups 4% cottage cheese
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1/2 pound bulk pork sausage, cooked and drained
• 6 bacon strips, cooked and crumbled
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
2. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400u0b0 for 15 minutes. Reduce heat to 350u0b0; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.

mushrooms, green pepper, butter, eggs, allpurpose, baking powder, salt, cottage cheese, cheddar cheese, shredded monterey, pork sausage, bacon, olives

Taken from www.tasteofhome.com/recipes/black-hills-golden-egg-bake/ (may not work)