Blueberry Crumble

• 3 cups fresh or frozen blueberries
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1/3 cup old-fashioned oats
• 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped almonds
• 1/8 teaspoon ground cinnamon
• 3 tablespoons cold butter
• Vanilla ice cream

1. In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
2. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
3. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.

blueberries, sugar, cornstarch, oldfashioned oats, brown sugar, allpurpose, almonds, ground cinnamon, cold butter, vanilla ice cream

Taken from www.tasteofhome.com/recipes/blueberry-crumble/ (may not work)