Sesame Turkey Stir-Fry

• 1 teaspoon cornstarch
• 1/2 cup water
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons curry powder
• 1/8 teaspoon crushed red pepper flakes
• 2 teaspoons sesame or canola oil
• 1 medium sweet red pepper, julienned
• 1 small onion, cut into thin wedges
• 1 garlic clove, minced
• 2 cups shredded cooked turkey breast
• 1 green onion, sliced
• 2 cups hot cooked brown rice
• Thinly sliced serrano pepper and toasted sesame seeds, optional

1. In a small bowl, mix the first six ingredients until blended. In a large skillet, heat oil over medium-high heat. Add red pepper and onion; stir-fry until crisp-tender. Add garlic; cook 1 minute longer.
2. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Add turkey; heat through. Stir in green onion. Serve with rice. If desired, top with serrano pepper and sesame seeds.

cornstarch, water, soy sauce, honey, curry powder, red pepper, sesame, sweet red pepper, onion, garlic, turkey breast, green onion, brown rice, serrano pepper

Taken from www.tasteofhome.com/recipes/sesame-turkey-stir-fry/ (may not work)