Chocolate Dream Dessert

• 1 cup all-purpose flour
• 1 cup finely chopped pecans
• 1/2 cup cold butter
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 package (3.9 ounces) instant chocolate pudding mix
• 3 cups cold whole milk
• 1 chocolate bar, grated

1. In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a
2. .
3. Bake at 350u0b0 for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust.
4. Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

flour, pecans, cold butter, cream cheese, sugar, frozen whipped topping, chocolate pudding, milk, chocolate

Taken from www.tasteofhome.com/recipes/chocolate-dream-dessert/ (may not work)