Butter Pecan Biscotti

• 1 package butter pecan cake mix (regular size)
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 2 large eggs
• 3 tablespoons maple syrup
• 2-1/2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract
• 1 cup white baking chips
• 1 cup confectioners' sugar
• 2 tablespoons brewed coffee
• 1 cup finely chopped pecans

1. In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules and vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in half.
2. On an ungreased
3. , shape each portion into a 12x2-in. rectangle. Bake at 350u0b0 for 30-35 minutes or until golden brown.
4. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased
5. .
6. Bake for 10-15 minutes or until firm. Remove to wire racks to cool completely.
7. In a small bowl, combine confectioners' sugar and coffee. Drizzle over biscotti; sprinkle with pecans. Let stand until set. Store in an airtight container.

butter, flour, butter, eggs, maple syrup, coffee granules, vanilla, white baking chips, sugar, coffee, pecans

Taken from www.tasteofhome.com/recipes/butter-pecan-biscotti/ (may not work)