Pita Burgers

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried rosemary, crushed
• 1-1/2 pounds lean ground beef (90% lean)
• 2 cups shredded lettuce
• 1 medium cucumber, seeded and chopped
• 1 cup reduced-fat plain yogurt
• 1 tablespoon sesame seeds, toasted
• 6 whole pita breads

1. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
3. Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads.

onion, garlic, oregano, salt, basil, rosemary, lean ground beef, shredded lettuce, cucumber, yogurt, sesame seeds, pita breads

Taken from www.tasteofhome.com/recipes/pita-burgers/ (may not work)