Chicken And Dressing Casserole

• 5 c. toasted dry bread cubes
• 1 c. chopped celery
• 3 c. cubed cooked chicken
• 1 Tbsp. instant minced onions
• 5 eggs
• 2 cans cream of chicken soup (10 1/2 oz.)
• 1 1/2 c. milk
• 1 1/2 tsp. salt
• 1 Tbsp. poultry seasonings
• 1/8 tsp. pepper
• 1/2 c. flour
• 1/4 c. grated Parmesan
• 1/4 c. butter
• 1/2 c. slivered almonds

1. Combine bread cubes to celery in greased 9 x 13-inch baking dish.
2. Place chicken over cubes, spreading to cover.
3. Sprinkle with onions.
4. Combine eggs, soup, milk, salt, poultry seasoning and pepper.
5. Pour over chicken.
6. Combine flour and cheese; cut in butter until crumbly.
7. Sprinkle over casserole and top with almonds.

bread cubes, celery, chicken, onions, eggs, cream of chicken soup, milk, salt, poultry seasonings, pepper, flour, parmesan, butter, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759268 (may not work)