Festive Fruit Tart

• Pastry for single-crust pie (9 inches)
• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon almond extract, divided
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 medium ripe peach or nectarines, peeled and sliced
• 2 tablespoons apricot preserves

1. Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450u0b0 for 10-12 minutes or until golden brown. Cool completely on a wire rack.
2. In a small bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture.
3. In a microwave, heat preserves and remaining extract, uncovered, on high for 20-30 seconds or until warm. Brush over fruit. Store in the refrigerator.

pastry, cream cheese, sugar, vanilla, almond, fresh blueberries, fresh raspberries, peach, apricot preserves

Taken from www.tasteofhome.com/recipes/festive-fruit-tart/ (may not work)