Easy Chicken Alfredo

• 3 ounces uncooked fettuccine
• 1/2 cup 1% cottage cheese
• 3 tablespoons evaporated milk
• 1 tablespoon butter-flavored sprinkles
• 1 garlic clove, minced
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons minced fresh parsley
• 1/8 teaspoon coarsely ground pepper
• 3/4 cup cubed cooked chicken breast
• 2 tablespoons chopped sun-dried tomatoes (not packed in oil)
• 1 tablespoon sliced ripe olives

1. Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth.
2. Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture.

fettuccine, cottage cheese, milk, butter, garlic, parmesan cheese, parsley, ground pepper, chicken breast, tomatoes, olives

Taken from www.tasteofhome.com/recipes/easy-chicken-alfredo/ (may not work)