Chicken With Red Pepper Sauce

• 1 egg
• 1/2 cup dry bread crumbs
• 1/4 teaspoon salt
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons olive oil
• 2 jars (7 ounces each) roasted sweet red peppers, drained
• 1 teaspoon Italian seasoning
• 3/4 cup crumbled feta cheese

1. In a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and salt. Dip chicken in egg, then coat with crumbs.
2. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170u0b0.
3. Meanwhile, in a blender, combine the red peppers and Italian seasoning; cover and process until pureed.
4. Transfer to a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Spoon over chicken; sprinkle with feta cheese.

egg, bread crumbs, salt, chicken breast halves, olive oil, sweet red peppers, italian seasoning, feta cheese

Taken from www.tasteofhome.com/recipes/chicken-with-red-pepper-sauce/ (may not work)