Salted Caramel Cookie Cups
- 1 package (17-1/2 ounces) sugar cookie mix
- 2 tablespoons all-purpose flour
- 1/3 cup butter, softened
- 1 large egg
- 6 ounces cream cheese, softened
- 1/2 cup semisweet chocolate chips, melted
- 1/3 cup confectioners' sugar
- 36 caramels
- 2 teaspoons coarse sea salt
- 36 pecan halves, toasted
- Preheat oven to 375u0b0. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups.
- In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.
sugar cookie mix, flour, butter, egg, cream cheese, chocolate chips, sugar, caramels, salt, pecan
Taken from www.tasteofhome.com/recipes/salted-caramel-cookie-cups/ (may not work)