Mac And Cheese Chicken Skillet

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon olive oil
• 1 package (7-1/4 ounces) macaroni and cheese dinner mix
• 2-1/2 cups chicken broth
• 1 cup chopped zucchini
• 1/2 cup chopped onion
• 1 teaspoon dried oregano
• 1 can (14-1/2 ounces) Italian stewed tomatoes, drained

1. In a large skillet, cook chicken in oil over medium-high heat until no longer pink.
2. Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally.
3. Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.

chicken breasts, olive oil, macaroni, chicken broth, zucchini, onion, oregano, italian stewed tomatoes

Taken from www.tasteofhome.com/recipes/mac-and-cheese-chicken-skillet/ (may not work)