Turkey Wraps With Maple Mustard Dressing For Two
- 4 fresh asparagus spears
- 2 teaspoons stone-ground mustard
- 1-1/2 teaspoons fat-free mayonnaise
- 1-1/2 teaspoons maple syrup
- 2 whole wheat tortilla (8 inches), warmed
- 1/4 pound sliced deli turkey
- 1/4 medium ripe avocado, peeled and sliced
- 1 turkey bacon strip, diced and cooked
- 1/2 cup shredded lettuce
- Dash pepper
- In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and cook for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
- Combine the mustard, mayonnaise and syrup; spread over each tortilla. Layer with turkey, avocado, bacon, lettuce and asparagus. Sprinkle with pepper. Roll up and secure with toothpicks.
stoneground mustard, mayonnaise, maple syrup, whole wheat tortilla, deli turkey, avocado, bacon, shredded lettuce, pepper
Taken from www.tasteofhome.com/recipes/turkey-wraps-with-maple-mustard-dressing-for-two/ (may not work)