Cranberry-Nut Poppy Seed Bread

• 4 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 large eggs
• 1-1/2 cups orange juice
• 1/2 cup canola oil
• 3 tablespoons poppy seeds
• 2 tablespoons grated orange zest
• 2 cups chopped fresh or frozen cranberries
• 1-1/2 cups chopped nuts

1. In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, orange juice, oil, poppy seeds and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and nuts.
2. Spoon into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if tops brown too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.

allpurpose, sugar, salt, baking soda, baking powder, eggs, orange juice, canola oil, poppy seeds, orange zest, cranberries, nuts

Taken from www.tasteofhome.com/recipes/cranberry-nut-poppy-seed-bread/ (may not work)