Greek-Style Chicken Burgers

• 1/3 cup fat-free plain Greek yogurt
• 1/4 cup chopped peeled cucumber
• 1/4 cup crumbled reduced-fat feta cheese
• 1-1/2 teaspoons snipped fresh dill
• 1-1/2 teaspoons lemon juice
• 1 small garlic clove, minced
• 1 medium onion, finely chopped
• 1/4 cup dry bread crumbs
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground chicken
• 4 hamburger buns, split
• 4 lettuce leaves
• 4 tomato slices

1. In a small bowl, mix the sauce ingredients; refrigerate until serving.
2. In a large bowl, combine the first seven burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165u0b0. Serve on buns with lettuce, tomato and sauce.

yogurt, cucumber, feta cheese, dill, lemon juice, garlic, onion, bread crumbs, oregano, lemon juice, garlic, salt, pepper, chicken, buns, tomato slices

Taken from www.tasteofhome.com/recipes/greek-style-chicken-burgers/ (may not work)