Baked Apple-Raisin Stuffing

  1. In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350u0b0 for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.

onion, celery, butter, apple, golden raisins, chicken bouillon granules, salt, sage, poultry seasoning, pepper, chicken broth, bread

Taken from www.tasteofhome.com/recipes/baked-apple-raisin-stuffing/ (may not work)

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