Baked Apple-Raisin Stuffing

• 1/4 cup chopped onion
• 1 celery rib, chopped
• 2 tablespoons butter
• 1/2 cup diced peeled tart apple
• 1/4 cup golden raisins
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon poultry seasoning
• Dash to 1/8 teaspoon pepper
• 1/3 to 1/2 cup chicken broth
• 2 cups cubed day-old bread, crusts removed

1. In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350u0b0 for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.

onion, celery, butter, apple, golden raisins, chicken bouillon granules, salt, sage, poultry seasoning, pepper, chicken broth, bread

Taken from www.tasteofhome.com/recipes/baked-apple-raisin-stuffing/ (may not work)