Peach-Glazed Salmon

• 1 cup butter, cubed
• 1 cup peach preserves
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/2 teaspoon prepared mustard
• 2 salmon fillets (1 pound each)
• 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

1. In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving.
2. Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
4. Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.

butter, preserves, lime juice, garlic, mustard, salmon, peaches

Taken from www.tasteofhome.com/recipes/peach-glazed-salmon/ (may not work)