Colorful Crab Appetizer Pizza

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups coarsely chopped fresh spinach, divided
• 1 green onion, thinly sliced
• 1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
• 1 teaspoon grated lemon zest, divided
• 1/2 teaspoon lemon juice
• 1/8 teaspoon pepper
• 1-1/4 cups chopped imitation crabmeat
• 1/4 cup chopped ripe olives

1. Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350u0b0 for 8-10 minutes or until lightly browned; cool.
2. In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.

crescent rolls, cream cheese, fresh spinach, green onion, fresh dill, lemon zest, lemon juice, pepper, imitation crabmeat, chopped ripe olives

Taken from www.tasteofhome.com/recipes/colorful-crab-appetizer-pizza/ (may not work)