Baked Pork Chops With Corn Dressing

• 2 large eggs, lightly beaten
• 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
• 1/4 cup butter, melted
• 1/3 cup chopped celery
• 2 tablespoons chopped pimiento
• 4 slices white bread, cubed (about 2 cups)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)
• Additional paprika and salt

1. In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased
2. .
3. Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350u0b0 for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160u0b0.

eggs, corn, butter, celery, pimiento, white bread, paprika, salt, pepper, loin chops, paprika

Taken from www.tasteofhome.com/recipes/baked-pork-chops-with-corn-dressing/ (may not work)