Fruit ‘N’ Nut Trail Mix

• 1/4 cup sunflower kernels
• 2 tablespoons butter
• 4 cups old-fashioned oats
• 1/2 cup canola oil
• 3/4 cup cashew halves
• 2/3 cup slivered almonds, toasted
• 1/2 cup sesame seeds, toasted
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1 teaspoon ground cinnamon
• 1-1/4 cups assorted bite-size dried fruit (raisins, apricots, dates, apples, bananas)

1. In a large skillet over medium heat, lightly toast sunflower kernels in butter; remove and set aside. In the same skillet, lightly toast oats in oil. Add the sunflower kernels, cashews, almonds and sesame seeds.
2. Combine the brown sugar, honey and cinnamon; add to oat mixture. Cook and stir for 5 minutes. Spread in two ungreased 15x10x1-in. baking pans.
3. Bake at 350u0b0 for 15-20 minutes or until golden brown, stirring every 5 minutes. Cool, stirring occasionally. Stir in dried fruit. Store in an airtight container.

sunflower kernels, butter, oldfashioned oats, canola oil, cashew halves, slivered almonds, sesame seeds, brown sugar, honey, ground cinnamon, raisins

Taken from www.tasteofhome.com/recipes/fruit-n-nut-trail-mix/ (may not work)