Marinated Herbed Tomato Salad

• 6 medium tomatoes, cut into wedges
• 3 sweet peppers (combination green, red and yellow), sliced or chunked
• 1 sweet Spanish onion (white or red), sliced
• 1 cup pitted ripe olives
• 2/3 cup vegetable oil
• 1/4 cup cider vinegar
• 1/4 cup minced fresh parsley
• 1/4 cup green onions with tops, snipped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1/2 teaspoon dried basil (use fresh if available)
• 1/2 teaspoon dried marjoram (use fresh if available)

1. Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours.

tomatoes, sweet peppers, sweet spanish onion, olives, vegetable oil, cider vinegar, fresh parsley, green onions, salt, pepper, sugar, basil, marjoram

Taken from www.tasteofhome.com/recipes/marinated-herbed-tomato-salad/ (may not work)