Lasagna In A Bun

• 1/2 pound ground beef
• 1 medium onion, diced
• 1 can (8 ounces) tomato sauce
• 1 teaspoon Italian seasoning, divided
• 1/2 teaspoon salt
• 1 cup shredded part-skim mozzarella cheese, divided
• 1/2 cup ricotta cheese
• 1 large egg white
• 3 tablespoons grated Parmesan cheese
• 6 small submarine or hoagie buns (8 inches)

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, 1/2 teaspoon Italian seasoning and salt. Cook for 5 minutes or until heated through. Meanwhile, combine 1/2 cup mozzarella, ricotta, egg white, Parmesan and remaining Italian seasoning; mix well.
2. Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell. (Discard removed bread or save for another use.) Spoon meat mixture into buns; top with the cheese mixture. Sprinkle with remaining mozzarella. Replace bun tops. Wrap each in heavy-duty foil. Place on a
3. .
4. Bake at 400u0b0 for 25 minutes or until heated through.

ground beef, onion, tomato sauce, italian seasoning, salt, mozzarella cheese, ricotta cheese, egg white, parmesan cheese, submarine

Taken from www.tasteofhome.com/recipes/lasagna-in-a-bun/ (may not work)