Christmas Fruit Kabobs

• 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
• 4 kiwifruit, peeled and cut into 1-inch pieces
• 3 navel oranges, peeled and sectioned
• 3 medium apples, cut into 1-inch pieces
• 3 medium firm bananas, cut into 1-inch pieces
• 1 jar (10 ounces) maraschino cherries, drained
• 1 egg yolk
• 1/4 cup maple syrup or honey
• 2 tablespoons lemon juice
• 3/4 cup heavy whipping cream, whipped

1. Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving.
2. In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160u0b0 and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.

pineapple, kiwifruit, oranges, apples, bananas, maraschino cherries, egg yolk, maple syrup, lemon juice, heavy whipping cream

Taken from www.tasteofhome.com/recipes/christmas-fruit-kabobs/ (may not work)