Santa Fe Chicken Heroes

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon canola oil
• 1/4 to 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoons crushed red pepper flakes
• 1/4 to 1/2 teaspoon chili powder
• 6 slices Monterey Jack cheese
• 6 French or Italian rolls, split
• 2 tablespoons butter, melted
• Lettuce leaves and tomato slices
• Salsa or picante sauce, optional

1. Flatten chicken breasts to 1/2-inch thickness. Rub both sides with oil. Combine seasonings; sprinkle on both sides of chicken.
2. Grill, uncovered, on an oiled rack over medium-hot heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 170u0b0. Let stand for 2 minutes or until cheese is melted.
3. Brush rolls with butter; grill or broil just until toasted. Place lettuce, tomato and chicken on rolls; top with salsa or picante sauce if desired.

chicken, canola oil, pepper, red pepper, chili powder, cheese, italian rolls, butter, tomato slices, salsa

Taken from www.tasteofhome.com/recipes/santa-fe-chicken-heroes/ (may not work)