Santa Fe Chicken Heroes
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1/4 to 1/2 teaspoon pepper
- 1/4 to 1/2 teaspoons crushed red pepper flakes
- 1/4 to 1/2 teaspoon chili powder
- 6 slices Monterey Jack cheese
- 6 French or Italian rolls, split
- 2 tablespoons butter, melted
- Lettuce leaves and tomato slices
- Salsa or picante sauce, optional
- Flatten chicken breasts to 1/2-inch thickness. Rub both sides with oil. Combine seasonings; sprinkle on both sides of chicken.
- Grill, uncovered, on an oiled rack over medium-hot heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 170u0b0. Let stand for 2 minutes or until cheese is melted.
- Brush rolls with butter; grill or broil just until toasted. Place lettuce, tomato and chicken on rolls; top with salsa or picante sauce if desired.
chicken, canola oil, pepper, red pepper, chili powder, cheese, italian rolls, butter, tomato slices, salsa
Taken from www.tasteofhome.com/recipes/santa-fe-chicken-heroes/ (may not work)