Baby Back Ribs

• 2-1/2 pounds pork baby back ribs, cut into eight pieces
• 5 cups water
• 1 medium onion, sliced
• 2 celery ribs, cut in half
• 2 teaspoons minced garlic, divided
• 1 teaspoon whole peppercorns
• 1/2 cup barbecue sauce
• 1/4 cup plum sauce
• Dash hot pepper sauce

1. Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
2. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush ribs with sauce. Grill, covered, over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.

pork baby back ribs, water, onion, celery, garlic, peppercorns, barbecue sauce, plum sauce, hot pepper

Taken from www.tasteofhome.com/recipes/baby-back-ribs/ (may not work)