Pampango Frozen Fruit Salad

• 2 c. fruit cocktail
• 1 c. cherries
• 1 c. peaches in 1-inch cubes
• 1 c. pineapple chunks
• 1 c. fresh apples in 1-inch cubes, marinated in juice or syrup to prevent discoloration
• 1/2 to 1 c. mayonnaise
• 1 c. banana slices, marinated in juice
• 1 lb. grapes, peeled
• orange sections
• chopped almonds
• 1 c. whipping cream, whipped stiff

1. Chill all fruits, dipped in syrup or juice to prevent discoloration or drying out.
2. When cold, drain all fruits.
3. Be careful to keep each piece of fruit in tact.
4. Set aside.
5. Fold in whipped cream into mayonnaise.
6. Carefully fold whipped mixture into fruits.
7. Arrange fruit salad in a bowl and garnish with maraschino cherries.
8. Fruit salad may be served as is, or freeze and then serve.
9. Serves 12.

fruit cocktail, cherries, peaches, pineapple, fresh apples, mayonnaise, banana slices, grapes, orange sections, almonds, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354228 (may not work)