Oatmeal Caramelitas

• 1 c. flour
• 1 c. oatmeal (quick cooking)
• 3/4 c. brown sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. melted butter
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1/2 c. chopped pecans
• 3/4 c. caramel ice cream topping
• 3 Tbsp. flour

1. In a large bowl combine 1 cup flour, oatmeal, brown sugar, soda, salt and melted butter.
2. Blend well to form crumbs.
3. Press 1/2 of crumbs into bottom of 11 x 7-inch pan.
4. Bake at 350u0b0 for 10 minutes.
5. Remove from oven.
6. Sprinkle with chocolate chips and pecans.
7. Blend caramel topping and 3 tablespoons flour.
8. Pour over chocolate and pecans to cover.
9. Sprinkle with remaining crumb mixture.
10. Bake 15 to 20 minutes at 350u0b0.
11. Chill 1 to 2 hours.
12. Cut into bars.

flour, brown sugar, baking soda, salt, butter, semisweet chocolate chips, pecans, caramel ice cream topping, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429411 (may not work)