Waffled Monte Cristos

• 1 large egg
• 1/4 cup 2% milk
• 1 teaspoon sugar
• 1 teaspoon grated orange zest
• 4 slices white bread
• 2 tablespoons finely chopped pecans
• 4 slices process American cheese (2/3 ounce each)
• 2 thin slices deli turkey (1/2 ounce each)
• 2 slices Swiss cheese (3/4 ounce each)
• 2 thin slices deli ham (1/2 ounce each)
• 2 teaspoons butter
• 2 teaspoons confectioners' sugar
• 1/4 cup seedless raspberry jam

1. In a shallow bowl, combine the egg, milk, sugar and orange zest. Dip bread into egg mixture. Place on a preheated waffle maker; sprinkle each slice of bread with pecans. Bake according to manufacturer's directions until golden brown.
2. Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches.
3. Toast sandwiches in a skillet for 1-2 minutes on each side or until cheese is melted. Dust with confectioners' sugar; serve with jam.

egg, milk, sugar, orange zest, white bread, pecans, american cheese, thin slices deli turkey, swiss cheese, thin slices deli ham, butter, sugar, seedless raspberry jam

Taken from www.tasteofhome.com/recipes/waffled-monte-cristos/ (may not work)