Blue Ribbon Poppy Seed Cheese Bread

• 1/2 cup shortening
• 1/2 cup sugar
• 3 eggs
• 2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1 teaspoon ground mustard
• 3/4 teaspoon salt
• 1 cup 2% milk
• 1-1/4 cups shredded cheddar-Monterey Jack cheese
• 1/2 cup chopped sweet onion
• 1 tablespoon poppy seeds
• 1/8 teaspoon paprika

1. Preheat oven to 375u0b0. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, mustard and salt; add to creamed mixture alternately with milk. Fold in cheese, onion and poppy seeds.
2. Transfer to a greased 9x5-in. loaf pan; sprinkle with paprika. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

shortening, sugar, eggs, flour, baking powder, ground mustard, salt, milk, cheddarmonterey, sweet onion, poppy seeds, paprika

Taken from www.tasteofhome.com/recipes/blue-ribbon-poppy-seed-cheese-bread/ (may not work)