Grilled Summer Veggies

• 3/4 cup Italian salad dressing
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons lemon-pepper seasoning
• 1 teaspoon Cajun seasoning
• 1 medium zucchini, cut into 1/4-inch slices
• 1 medium yellow summer squash, cut into 1/4-inch slices
• 1 small onion, julienned
• 1/2 medium green pepper, julienned
• 1 large carrot, cut into 1/4-inch slices
• 1 celery rib, cut into 3/4-inch slices
• 4 whole fresh mushrooms, quartered

1. In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain. Arrange vegetables on a grill rack. Grill, covered, over medium heat for 20-25 minutes or until tender, turning frequently.

italian salad dressing, balsamic vinegar, parsley flakes, lemonpepper seasoning, cajun seasoning, zucchini, onion, green pepper, carrot, celery, fresh mushrooms

Taken from www.tasteofhome.com/recipes/grilled-summer-veggies/ (may not work)